A guilt-free solution to fulfill main munchies!
Craving one thing crispy and crunchy however making an attempt to remain wholesome? No want to stress, buddy. Simply since you’re experiencing a snack assault doesn’t imply that your wholesome consuming plan is about to go up in flames. Our Candy Potato Crunchies are positive to turn into your new, wholesome, go-to snack! Skip the high-calorie merchandising machine potato chips and whip up a batch of those as a substitute! They solely require two components – candy potatoes and olive oil (though you’ll be able to be at liberty so as to add on numerous completely different spices and seasonings to fulfill your present cravings.)
Take these Candy Potato Crunchies to the films, work, faculty, and even use them atop salads and soups for a scrumptious crunch. These crunchies are so versatile; the sky’s the restrict!
Associated: Baked Candy Potato Chips with Rosemary and Sea Salt
Suggestions for Success
This recipe is tremendous straightforward to make, however we do have just a few suggestions for retaining your frustration ranges low whereas making it. For starters, you might definitely hand-cut the candy potatoes into strips, however it is going to take a very long time! As an alternative, we like taking a shortcut by utilizing a julienne peeler (this one is my private favourite). You possibly can additionally use a mandoline, however we discover the peeler is far safer to make use of and the chance of slicing your self is considerably lowered.
Subsequent up, when you’re able to prepare dinner the strips, remember to hold an in depth eye on them. Since they’re so skinny, they will burn very simply! We like roasting them at 375 levels F as a result of it’s the easiest way to make sure the strands will crisp up. That being stated, some ovens run scorching, so you’ll be able to scale back the warmth to 350 levels F when you’re anxious. In the end, the easiest way to maintain these Candy Potato Crunchies from burning is to stir them each 10 minutes so that they bake evenly.
Lastly, you don’t need them to burn however you additionally don’t need them to turn into soggy! The entire level is that they’re crispy and satisfying. Make it possible for they’ve loads of area to breathe on the sheet pan. It will turn into particularly essential as you’re stirring them. In the event that they’re too shut collectively, they are going to steam as a substitute of roast.
Optionally available Spices and Herbs
There are a selection of how to maintain this crunchy snack new and thrilling! Taste your Candy Potato Crunchies with the next herbs or spices. Merely toss them with the strips and olive oil earlier than baking.
- Cinnamon
- Allspice
- Nutmeg
- Ginger
- Cayenne Pepper
- Curry Powder
- Black Pepper
- Kosher or sea salt
- Dried Thyme
Candy Potato Crunchies
These tasty little morsels make a superb snack or crunchy salad topping!
Elements
US Customary – Metric
- 1 candy potato
- 1 tablespoon olive oil for a sweeter style use unrefined (non-hydrogented) coconut oil
Directions
- Peel candy potato and reduce into julienne strips (the simplest means is to make use of a julienne peeler)
- Preheat oven to 375 levels.
- Add strings to a big mixing bowl, drizzle with olive oil and toss to coat. Unfold strings evenly over a big cookie sheet. Stir each 10 minutes and proceed to bake till crispy, roughly half-hour. Strings will proceed to get crispy after popping out of the oven. Discard any potato strings which are overly brown. Enable to chill at room temperature. Retailer in an hermetic container or ziplock bag.
- Eat as a snack, salad topper, or atop soup and plenty of different aspect dishes.
Diet Data
Serving: 0.5recipe | Energy: 117kcal | Carbohydrates: 13g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Fiber: 2g | Sugar: 4g | SmartPoints (Freestyle): 4